The Arbroath Smokie Bible
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The Arbroath Smokie is one of Scotland's best loved fish dishes. Arbroath smokies are uniquely hot-smoked which makes them ready to eat straight from the smoker. Iain R. Spink, whose family have been involved in the traditional way of cooking haddock for 5 generations takes you on a journey from it's humble beginnings to it's PGI status (the same status as Champagne!). This book includes 30 mouthwatering recipes and some great tips.
- 30 recipes by Iain R.Spink
- Illustrations by Bob Dewar
Size: 15.5cm x 11cm