Ocelot Cinnamon Swirl - 55% Milk Chocolate & Cinnamon Bun Bar

Creamy craft milk chocolate meets the warmth of freshly baked artisan cinnamon buns in this irresistible treat.

Ocelot has paired silky 42% Esmeraldas milk chocolate with crisp, buttery, and aromatic cinnamon buns, freshly baked by Wild Hearth, an artisan bakery in Perthshire. The result is a perfectly balanced blend of smooth chocolate and comforting pastry notes.

Crafted using rare Arriba beans from Ecuador’s Esmeraldas coast, the chocolate delivers rich caramel undertones that beautifully complement the spiced sweetness of the buns—creating a truly indulgent, nostalgic flavour experience.

All packaging is completely plastic-free. The outer wrapper is made from sustainably sourced card, while the inner film is fully compostable at home or in industrial facilities.

• Energy: 2394KJ/577kcal
• Fat 43g - of which saturated: 26g
• Carbohydrates: 34g - of which sugars: 29g
• Protein: 7g
• Salt: 0,03g

Suitable for vegans / Certified Organic, Non GMO

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract.
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.