KAI SHUN Classic Paring Knife 8.5cm

The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to retain their sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at, featuring a distinctive semigloss pattern created by the Damascus steel composite comprising 32 layers.

The small all-purpose knife known as the paring knife gets its name from its function. Paring involves cutting away the outer surface and removing the ends from fruit or vegetables. Ideal for preparing fruit and vegetables, the paring knife can also be used for removing cores, precision peeling, removing seeds, and trimming meats.

Features

• 32-layer Damascus steel
• VG-MAX core
• 60–61 Rockwell hardness
• Laminated asymmetric Pakkawood handle
• Made in Japan

Please note, all knives and sharp objects with a blade will be shipped using the Royal Mail ID Check Shipping Method. By purchasing this product, you confirm that you are 18 or over. An ID check will be required upon delivery.