Bold (not Meh). Full bodied (not wishy washy). Thick (not thin) Golden (not grey). Totally hits the spot.
IT’S DOWN TO THE LEAF
Rwanda has big hills, volcanic soil, tropical sun, big showers. These are the things that make great tasting tea.
Plus, tea farmers in Rwanda have a formal plucking standard; it’s a serious business. The freshest 2 leaves and a bud. From the top of the bush. Not too big, or too small. Farmers receive premium for plucking tea to this very high standard. And they pluck by hand; hands see better than machines.
